Ciccio and Tony’s
Our Classic Menu
Italian Heritage from Our Family Kitchen
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Handmade Pasta (Fatta a Mano)
Made fresh every morning with the finest semolina flour.
Fettuccine Alfredo “Nonna’s Secret”
Handmade fettuccine pasta tossed in a thick, rich parmesan butter cream sauce.
$12.50
Ravioli di Spinaci e Ricotta
Ravioli filled with spinach and ricotta cheese, served with a sage and brown butter sauce.
$15.00
Lasagna al Forno Classico
Layers of fresh pasta, a rich Bolognese meat sauce slow-cooked for 8 hours, mozzarella cheese, and creamy Béchamel. A substantial dish that has been a family favorite since 1990.
$17.50
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Main Courses (Secondi)
Classic Italian meat and seafood selections.
Bistecca alla Fiorentina
A perfectly grilled, thick-cut T-bone steak, seasoned only with salt, pepper, and our finest olive oil. (Portion serves 2)
$45.00
Pollo alla Cacciatora
Chicken slowly simmered in a sauce of tomatoes, mushrooms, onions, and herbs. A comforting Italian ‘hunter’s’ stew.
$19.50
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Desserts (Dolci)
End your meal with an authentic sweet note.
Tiramisu Classico
Espresso coffee, creamy mascarpone, and soft ladyfingers. Our generations-old family recipe.
$8.50
Panna Cotta al Caramello
Silky vanilla Panna Cotta with a delicious wobble and homemade salted caramel sauce.
$7.50
A Note from Our Kitchen
To maintain the quality and freshness of our ingredients, some menu items may be temporarily unavailable. We always strive to use the best local produce. Prices do not include tax and service fees. If you have any food allergies, please inform our staff before ordering. We proudly offer vegetarian and gluten-free options upon request.
Every dish is made with love. Enjoy your meal!