Casa di Benvenuto
Ciccio and Tony’s – Family Restaurant & Homemade Pasta
The place where every dish is served with **family love** and traditional recipes passed down through generations. Taste the authenticity of Italy in every bite.
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📜 The Story Behind Every Plate
**Ciccio and Tony’s** started from a simple dream: to bring the warm atmosphere and authentic flavors of Nonna Emilia’s kitchen in Palermo, Sicily, right to your table. We believe that true Italian food is a celebration—a celebration of family, friendship, and togetherness. Every pasta recipe, from the tender Fettuccine to the richly filled Ravioli, is made fresh every morning by hand, using the finest flour and fresh eggs.
The name **Casa di Benvenuto** means “Welcome Home.” It’s not just a name; it’s a promise. When you step inside, you are welcomed like a family member returning from a long journey. We strictly adhere to tradition. Our Marinara Sauce is slow-cooked for hours, allowing the San Marzano tomatoes and herbs to blend perfectly.
✨ “Love cannot be bought, but it can be served on a plate.” – The Ciccio Family Motto.
From generation to generation, we have passed down the secrets of the perfect dough texture, the subtle balance of seasoning, and the baking techniques that produce a crispy yet chewy Neapolitan pizza crust. We are committed to **premium local and imported ingredients**, ensuring uncompromising quality. This is what sets our **Homemade Pasta** apart.
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❤️ What Does Our Family Say?
“The service is friendly, just like being at home, and the best pasta I’ve ever tried. The Lasagna is *mamma mia*!” – **The Smith Family**
© 2025 Ciccio and Tony’s. All Rights Reserved.